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Ingredients
  • 2 Tbsp vegetable oil or peanut oil
  • 1 pkg (8 oz.) fideo pasta (thin noodles)
  • 2 to 3 green onions finely chopped or 1 small onion finely chopped
  • 3 to 4 clove garlic finely chopped or 2 teaspoons chopped garlic in a jar
  • 1 can (14 ½ oz) tomato sauce
  • 1 tsp salt or to taste
  • 1 to 2 can water (fill the tomato sauce can and use it for your water to add to the fideo)
Steps
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