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Low Carb Keto Blueberry Swirl Cheesecake
Ingredients
  • subheading: Crust:
  • 1 ¾ Cup Almond Flour
  • 1 tsp Cinnamon
  • 3 TB Artificial Sweetner Make sure you understand how sweet what you use is releative to sugar
  • ½ cup butter (melted)
  • subheading: Cheesecake Filling:
  • 32 Oz cream cheese (4 pkgs) softened Keep in mind that if you use say 16 oz of cream cheese that it would affect the thickness of the Cheesecake.
  • 1 cup of artificial sweetener We preferred a monk fruit Eryithitol blend
  • 1 tsp vanilla extract
  • 2 Eggs (Room Temperature)
  • subheading: Blueberry Swirling:
  • 1 cup blueberries (thawed)
Steps
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