Smoky Pulled Chicken Bucatini

leitesculinaria.com

Victoria Wilson

The kitchen gadget queen! I love to cook and experiment with new flavours and ideas.

800 g skin-on, bone-in chicken thighs

1 tablespoon olive oil

1 sweet smoked paprika

1 dried oregano

Sea salt and freshly ground black pepper

227 g red onion peeled and cut into thin wedges

400 g cherry tomatoes

100 g smoky semi-dried tomatoes

1 teaspoon soft brown sugar

1 teaspoon Worcestershire sauce

1 tablespoon balsamic vinegar

2 tablespoons store-bought or homemade tomato paste

350 ml canned chicken broth or homemade chicken stock

454 g dried bucatini

Directions at leitesculinaria.com

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