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Best Beef & Barley Soup
Ingredients
  • 2 lb. chuck roast beef, cut into 2-inch cubes
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. all-purpose flour
  • 4 tbsp. extra-virgin olive oil, divided, plus more as needed
  • 8 oz. baby bella mushrooms, sliced
  • 1 medium yellow onion, chopped
  • 2 medium carrots, peeled and chopped
  • 1 celery stalk, chopped
  • 2 cloves garlic, minced
  • 1 tsp. dried oregano
  • ½ tsp. onion powder
  • 1 tbsp. tomato paste
  • ½ c. dry red wine
  • 4 c. low-sodium beef broth
  • 2 tsp. Worcestershire sauce
  • ½ c. pearl barley
  • 2 sprigs thyme
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