Sheet Pan Hawaiian Pineapple Shrimp Tacos with Creamy Jalapeño Special Sauce

halfbakedharvest.com

Hello Kirsti

1 ½ pounds large shrimp, peeled and deveined

2 tablespoons extra virgin olive oil

3 to 4 cloves garlic, minced or grated

2 teaspoons chili powder

1 tablespoon low sodium soy sauce

1 tablespoon sriracha

flaky sea salt and black pepper

2 cups fresh pineapple chunks

1 medium shallot, thinly sliced

subheading: Creamy Jalapeño Special Sauce:

1 jalapeño

½ cup plain greek yogurt

juice of 2 limes

2 teaspoons honey

1 cup cilantro, roughly chopped

1 ear raw or grilled corn, kernels removed from the cob

warmed corn or flour tortillas, plus mashed avocado, for serving

Directions at halfbakedharvest.com

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