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Chinese Boiled Peanuts
Ingredients
  • 20 ounces fresh raw peanuts, in the shell (green peanuts, 565g)
  • 6 cups water (or enough to submerge the peanuts)
  • 1 tablespoon sea salt (or to taste; add more if you like them salty)
  • 1 tablespoon Sichuan peppercorns
  • 1 small cinnamon stick
  • 3 bay leaves
  • 1 to 2 star anise pods
Steps
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