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Ingredients
  • ¼ cup extra-virgin olive oil
  • 2 Tbsp. red wine vinegar
  • 1 lemon, juiced
  • 2 cloves garlic, smashed with side of your knife then peeled*
  • 1 tsp. dried oregano leaves
  • 3 pinches of salt
  • 10 to 15 grinds black pepper
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