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Mushroom Barley Soup - McDougall
Ingredients
  • 6 ½ Cup Water
  • 1 Cup Barley
  • 1 Onion, chopped
  • 1 Tbsp Soy sauce (optional)
  • 1 Tbsp Dried parsley
  • 2 Tsp Dill weed
  • ½ Tsp Cumin
  • ¼ Tsp Garlic powder
  • ⅛ Tsp Freshly ground pepper
  • ⅛ Tsp Wasabi powder
  • ½ Pound Fresh mushrooms, sliced
  • 2 Cups Shredded cabbage
Steps
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