Italian-Style Beef & Pork Meatballs

T1.5 diabetic muddling through the food maze. Vegetarian? Sometimes. Pescatarian? Sometimes. Meat lover? Sometimes. Food lover? Always!

3 large eggs, lightly beaten

1 cup finely chopped onion

¾ cup panko breadcrumbs, preferably whole-wheat

¾ cup chopped fresh parsley

½ cup grated Parmesan cheese

3 large cloves garlic, minced

1 tablespoon Italian seasoning

1 ½ teaspoons salt

1 teaspoon ground pepper

1 ½ pounds lean ground beef

1 ½ pounds ground pork

Directions at eatingwell.com

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