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Baking with Dorie: Grandmother's Creamy Chocolate Cake from Robert Linxe Recipe
Ingredients
  • 2 sticks (8 ounces) unsalted butter, cut into 16 pieces
  • 8 ounces bittersweet chocolate, finely chopped
  • ¾ cup sugar
  • 4 large eggs, at room temperature
  • ¼ cup all-purpose flour
  • Whipped cream, crème fraîche or vanilla ice cream, for serving
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