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Pesto alla Genovese
Ingredients
  • 3 garlic cloves, chopped
  • Coarse salt, to taste
  • 1 tbsp (10g) pine nuts
  • 1 oz. (30g) fresh basil
  • 1.5 oz. (40g) grated Parmigiano Reggiano cheese, or to taste
  • 2 tbsp (30g) extra virgin olive oil, or to taste
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