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Buttery Sourdough Discard Crackers
Ingredients
  • 200 grams sourdough discard 100% hydration, about ¾ cup
  • 180 grams all-purpose flour about 1 ⅓ cups
  • 113 grams unsalted butter melted, about ½ cup
  • 5 grams salt about 1 teaspoon
Steps
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