Artichoke Spinach Dip Without the Junk! (Vegan and Oil-Free)

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This vegan artichoke spinach dip is exceptionally creamy with a full-bodied taste and texture, and yet has no commercial dairy substitute and also no added oil. It will be a hit at any party, bbq, or potluck!

¾ cup raw cashews (unsoaked)

¾ cup plain unsweetened non-dairy milk (I like almond or soy, but your choice)

2 ½ to 3 tbsp freshly squeezed lemon juice

1 to 2 medium-large cloves garlic (I typically use 1 to make it family-friendly; use less/more to taste)

¾ tsp sea salt

½ tsp dry (ground) mustard

freshly ground black pepper to taste

2 cups frozen artichoke hearts, partially thawed (helps for pulsing in blender)

2 cups (loosely packed) spinach leaves

Directions at plantpoweredkitchen.com

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