https://www.copymethat.com/r/UeJGjg49l/barley-risotto-with-asparagus-and-peas/
96706177
RhVJbGj
UeJGjg49l
2024-05-17 14:00:03
Barley Risotto with Asparagus and Peas
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Ingredients
- 3 Tbs. olive oil
- 1 bunch asparagus, ends trimmed, spears cut on the bias into 1-inch (2.5-cm) pieces
- Kosher salt and freshly ground pepper, to taste
- ¾ cup (4 ½ oz./140 g) minced shallots
- 2 tsp. minced garlic
- 1 ½ cups (12 oz./375 g) pearl barley
- ½ cup (4 fl. oz./125 ml) dry white wine
- 6 cups (48 fl. oz./1.5 l) chicken or vegetable broth, warmed
- 5 oz. (155 g) goat cheese, crumbled
- ½ cup (2 ½ oz./75 g) peas
- ¼ cup (1 oz./30 g) grated Parmigiano-Reggiano cheese
Steps
Directions at williams-sonoma.com
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