Vegetarian White Bean Chili

This white bean chili offers a balanced flavor that feels more fitting for summer. It’s the perfect blend of spicy, sweet and smoky. If you like the idea of a simple one-pot stew but also want to keep things light, this white bean chili will be right up your alley.

1 tablespoon oil

1 small onion (a heaping ½ cup diced)

1 poblano pepper

1 yellow bell pepper

3 cloves garlic

2 teaspoons cumin

1 teaspoon coriander

1 teaspoon salt

2 tablespoons flour

14-ounce can broth

14-ounce can navy beans

8-ounce can corn

4-ounce can diced chilies

1 cup whole milk

1 or 2 limes, quartered

Garnishes: avocado, cilantro, tortilla chips, cheese, etc.

Directions at rei.com

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