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Sun Dried Tomato & Asparagus Risotto
Ingredients
  • 1 bunch thin asparagus, cut into one-inch pieces
  • 2 tbsp Olive Oil
  • 1 small onion, diced
  • 2 to 3 garlic cloves, minced
  • 1½ cups Arborio rice
  • ½ cup dry white wine
  • 6 cups chicken broth
  • ½ cup Bella Sun Luci Sun Dried Tomatoes in Olive Oil, drained and diced
  • ½ cup Parmesan cheese
  • Salt and Pepper
Steps
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