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Ingredients
  • 1 (8 ouncbox elbow macaroni
  • ¼ cup butter
  • 2 oz cream cheese cut in cubes
  • ¼ cup all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheese such as cheddar or colby jack
  • ½ teaspoon salt
  • Black pepper to taste
  • Optional: you can add a splash of hot sauce or a tsp of mustard powder if desired
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