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Garlic Chicken Thighs with Olives & Potatoes
Ingredients
  • 1 tablespoon minced garlic
  • ¾ teaspoon salt, divided
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon Italian seasoning
  • ½ teaspoon crushed red pepper
  • 4 bone-in chicken thighs (about 2 pounds), skin removed
  • 1 pound yellow potatoes, diced
  • 4 medium carrots, diced
  • 2 cups grape tomatoes, halved
  • ½ cup dry white wine
  • ¼ cup Castelvetrano olives, quartered
  • 1 tablespoon capers, rinsed
  • Chopped fresh parsley for garnish
Steps
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