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Ingredients
  • subheading: CORNBREAD COOKIES:
  • ½ cup butter
  • ½ cup shortening
  • 1 cup light brown sugar
  • ½ cup white sugar
  • ¼ cup honey
  • 2 eggs
  • 1 tsp vanilla
  • 2 ¾ cups flour
  • 1 cup cornmeal
  • 1 tbsp cornstarch
  • 1 tsp salt
  • 1 tsp baking powder
  • subheading: HONEY BUTTERCREAM:
  • ½ cup butter
  • 2 tbsp honey
  • 2 cups powdered sugar
  • 1 tsp vanilla
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