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One-pan pork chops with fennel, onion, and apple
Ingredients
  • subheading: Red onion:
  • 1 large , cut into wedges
  • subheading: Apple:
  • 1 medium , cored and cut into thick slices
  • subheading: 0:
  • subheading: Uncooked fennel bulb:
  • 1 medium , cut into ½-inch-thick slices
  • subheading: 0:
  • subheading: Olive oil:
  • 2 tsp
  • subheading: 3:
  • subheading: Garlic herb seasoning:
  • 1 tsp , or steak seasoning (or to taste)
  • subheading: 0:
  • subheading: Uncooked lean boneless pork chop:
  • 1 pound(s) , four 4 oz pieces
  • subheading: 16:
  • subheading: Table salt:
  • 1 ⁄8 tsp , or to taste
  • subheading: 0:
  • subheading: Black pepper:
  • 1 ⁄8 tsp , or to taste
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