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Ingredients
  • 5 cups sifted all-purpose unbleached flour
  • ¾ cup sugar
  • 1 ½ tsp salt
  • 1 tsp baking soda
  • 2 tsp baking powder
  • ¼ lb butter
  • 1 cup raisins, soaked for 15 to 20 minutes in warm water and drained
  • 3 Tbsp caraway seeds
  • 2 ½ cup buttermilk
  • 1 egg, slightly beaten
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