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Dulce De Leche Macarons (Easy!)
Ingredients
  • subheading: French macaron shells:
  • 140 g (about 1 ½ cups) almond flour
  • 130 g (about 1 cup) powdered sugar
  • 100 g egg whites from about 3 large eggs
  • 90 g (a bit less than ½ cup) granulated sugar
  • subheading: Dulce de leche buttercream:
  • 112 g (½ cup) butter room temperature
  • ¾ cup dulce de leche adjust to taste
  • ½ tbsp coffee grounds optional
Steps
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