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Vegetable Noodles with Shrimp
Ingredients
  • 1 tablespoon oil
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • ¼ cup dried shrimp (soaked, optional)
  • 1 teaspoon Shaoxing wine
  • 2 cups chicken stock
  • 1 teaspoon salt
  • ½ teaspoon sugar
  • 8 oz. dried broad bean noodles (soaked 30 minutes)
  • 1 medium zucchini (sliced into noodles)
  • 1 large carrot (sliced into noodles)
  • 2 teaspoons soy sauce
  • ½ teaspoon sesame oil
  • ⅛ teaspoon white pepper
  • 12 oz. large shrimp (peeled and deveined)
  • 1 scallion (julienned)
  • Cilantro (to garnish, optional)
Steps
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