Instant Pot Chicken Jambalaya with Brown Rice

livebest.info

Scott

1 tablespoon canola or olive oil

2 cups celery, chopped

1 large onion, chopped ( 3 cups)

2 bell peppers, red, yellow or green, chopped

3 garlic cloves, chopped

1 ½ cups brown rice

1 14.5 ounce can fire-roasted tomatoes

2 cups chicken or vegetable broth

½ cup water

2 bay leaves

1 tablespoon Creole Seasoning

½ teaspoon cayenne

1 teaspoon Worcestershire

1 teaspoon dried oregano

1 teaspoons salt

¾ teaspoon fresh ground pepper

½ teaspoon dried thyme

3 to 4 boneless chicken thighs, trimmed of fat and skin, cut into 1-inch cubes

Directions at livebest.info

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