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Nana's Zucchini Bread
Servings: It makes two loaf pans or 4 mini loaf pans Servings 20 Prep Time 15 minutes Cook Time 1 hour, 45 minutes if making mini pans 12 muffins cook for about 45 minutes Total Time 1 hour 15 minutes
  • Ingredients
  • 1 cup oil
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 3 large eggs
  • 2 cups grated zucchini (about 2 medium size zucchinis)
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 tsp nutmeg
  • 1 cup chopped walnuts, pecans,chocolate chips, raisins or mini chocolate chips or you can leave it out
  • I like to do 2 mini's with and 2 out
  • I do the same when making banana bread
  • One of our granddaughter's does not like the nuts in them
  • ****************************************************************************************
  • Need to watch how much sugar try
  • 1/2 cup more zucchini and cut the sugar by 1/2 cup.
  • cut the oil by 1/2 cup and substituted unsweetened applesauce for the rest of the oil
  1. Instructions
  2. Mix together the oil, sugar, eggs, vanilla and zucchini in a bowl. Set aside.
  3. In a separate bowl, mix together the flour, salt, baking soda, baking powder and cinnamon and nutmeg
  4. Add the wet ingredients to the dry ingredients and mix just until combined. I like to use my stand mixer
  5. Grease two loaf pans or 4 mini loafs pans
  6. Split the batter between the two pans.
  7. Bake at 325 degrees for 1 hour for the loaf pans
  8. Bake for 45 minutes for the mini loaf pans or the muffins