New-Style Steak Diane (Retro Remakes) - Geoffrey Zakarian, “The Kitchen” on the Food Network.

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Yannie

2 beef tenderloin filets, about 6 ounces each, pounded out to about 1-inch thick

Kosher salt and freshly ground black pepper

2 heads baby bok choy

2 tablespoons canola oil

2 cups roughly chopped oyster mushrooms

1 shallot, thinly sliced

½ cup low-sodium chicken stock

1 tablespoon coconut yogurt

1 teaspoon white miso

1 teaspoon Dijon mustard

½ teaspoon toasted sesame oil

3 tablespoons unsalted butter

2 sprigs fresh thyme

2 cloves garlic, smashed

2 teaspoons sherry vinegar

2 tablespoons tequila

Chopped fresh cilantro leaves, for garnish

Directions at foodnetwork.com

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