https://www.copymethat.com/r/UdSqHb7Hv/instant-pot-japanese-barbecue-chicken/
132297017
aocPkAx
UdSqHb7Hv
2024-05-15 20:21:53
Instant Pot Japanese Barbecue Chicken
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Ingredients
- 1 tbsp. Hy-Vee corn starch
- ¼ tsp. Hy-Vee salt, plus additional to taste
- ½ tsp. Hy-Vee black pepper
- 1 tbsp. unseasoned rice vinegar
- 1 c. sliced red onion
- ½ c. Yuzu Japanese barbecue sauce
- 1 (10.8-oz.) pkg. Hy-Vee frozen fresh steam broccoli florets, steamed in bag and drained
- 2 (10.5-oz.) pkgs. Hy-Vee frozen riced cauliflower, steamed in bag and drained
- Chopped green onions, for garnish
- Hy-Vee lightly salted whole cashews, for garnish
- subheading: Shop Ingredients:
- Login to Add to List
- subheading: Things To Grab:
- Paper towels
- Large resealable plastic bag
- 6-qt Instant Pot
- Meat thermometer
Steps
Directions at hy-vee.com
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