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Dark Chocolate Fudge Sauce
  • 1 ¼ cups (8 3/4 ounces) sugar
  • ⅔ cup whole or 2 percent low-fat milk
  • ¼ teaspoon salt
  • ⅓ cup (1 ounce) unsweetened cocoa powder, sifted
  • 3 ounces unsweetened chocolate, chopped fine
  • 4 tablespoons unsalted butter, cut into 8 pieces and chilled
  • 1 teaspoon vanilla extract
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