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Tanya's Boneless Short Ribs
Ingredients
  • 4 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces
  • 1 (8 ounce) can tomato sauce
  • 1 cup tomato juice
  • 1 small onion, finely chopped
  • 3 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • ΒΌ teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pinch ground black pepper
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