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Singapore Noodles with Chicken
Ingredients
  • subheading: Noodles:
  • 8 cups water
  • 4 oz uncooked rice stick noodles (from 8-oz package)
  • subheading: Chicken:
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • ½ teaspoon curry powder
  • 1 teaspoon chili garlic sauce
  • ½ cup water
  • 2 tablespoons vegetable oil
  • ½ lb boneless skinless chicken breasts, cut into ¾-inch pieces
  • ¼ teaspoon salt
  • 1 red bell pepper, cut into thin strips (about 2 cups)
  • ¼ lb sugar snap peas, thinly sliced on the bias (about 1 ¼ cups)
  • 6 green onions, greens and whites separated, thinly sliced on the bias
Steps
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