Berry Filled Shortbread Brunch Tart

pillsbury.com

Nancy Campbell

1 ½ cups Pillsbury BEST® All Purpose Flour

1 cup powdered sugar

¾ cup cold unsalted butter, cut in ½-inch cubes (do not use margarine)

2 teaspoons vanilla

½ cup triple berry preserves

½ cup mascarpone cheese

1 tablespoon coarse white sparkling sugar

Directions at pillsbury.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer