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Best Roasted Vegetables
Ingredients
  • 1 lb brussels sprouts halved lengthwise
  • 4 large carrots quartered lengthwise, cut into 2-inch chunks
  • 1 lb broccoli florets
  • 1 leek thinly sliced, white and light green parts only
  • 4 cloves garlic minced
  • ¼ cup Italian parsley chopped
  • ¼ cup olive oil
  • salt/pepper to taste
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