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Baked Steelhead Trout with Everything Bagel Seasoning
Ingredients
  • subheading: For Trout:
  • 5 pounds of steelhead trout
  • 3 tablespoons Dijon mustard
  • 4 tablespoons everything bagel seasoning
  • subheading: For Service:
  • ¼ small red onion, sliced thin
  • 1 small English cucumber
  • 1 cup cherry tomatoes, halved
  • ½ cup fresh dill
  • 1 lemon
  • 3 tablespoons olive oil
  • Kosher salt and black pepper, to taste
  • 1 cup tzatziki (homemade or store bought)
  • Sourdough toast
Steps
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