Pressure Cooker Beef Stew

mygourmetconnection.com

Swami46

1-½ lbs stew beef, cut into 1-inch cubes

2 tablespoons flour

1 teaspoon salt

½ teaspoon pepper

2 cups beef broth

2 teaspoons Worcestershire sauce

1 tablespoon Dijon-style mustard

2 tablespoons olive oil

1 medium yellow onion, chopped

2 cloves garlic, chopped

1-½ cups diced tomatoes with liquid

2 to 3 medium potatoes, peeled and cut into 1-inch cubes

2 carrots, peeled and cut into 1-inch pieces

1 medium turnip, peeled and cut into 1-inch pieces

1 tablespoon fresh thyme leaves

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