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Portuguese Pork Tenderloin
Ingredients
  • 1 lb pork tenderloin, trimmed
  • 2 tablespoons of flour
  • Salt
  • Pepper
  • Paprika
  • 1 tablespoon of butter
  • 1 onion, sliced
  • 1⁄2 lb mushrooms, sliced
  • 2⁄3 cup of dry white wine
  • 1⁄4 teaspoon of rosemary
  • 2 tablespoons of lemon juice
  • 2 tablespoons of fresh parsley, chopped
Steps
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