Citronmåne Danish Lemon Moon Cake

delicious.com.au

Pinotpuss

200g unsalted butter, softened

1 cup (220g) caster sugar

2 tsp lemon zest

1 tsp vanilla bean paste

100g marzipan, grated

4 eggs

1 ½ cups (225g) plain flour

1 tsp baking powder

½ cup (50g) almond meal (we used Woolworths Macro almond meal)

1 tbs lemon juice

Toasted blanched almonds, chopped & lemon slices, to decorate

subheading: LEMON ICING:

2 cups (240g) pure icing sugar, sifted

1 tbs lemon juice

Directions at delicious.com.au

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