‘Egg’ Rolls with Homemade Duck Sauce [Vegan, Gluten-Free]

onegreenplanet.org

Dawn W

subheading: FOR THE FILLING:

2 cloves garlic, minced

2 tablespoons coconut aminos

2 teaspoons grated fresh ginger

¼ teaspoon sea salt

1 cup finely shredded savoy or Napa cabbage

1 cup finely shredded baby bok choy

½ cup Wood Ear mushrooms

½ cup finely shredded carrot

¼ cup sliced water chestnuts, finely chopped

subheading: FOR THE WRAPPERS:

12 brown rice spring roll wrappers

subheading: FOR THE GLAZE:

¼ cup coconut aminos

1 tablespoon molasses

subheading: FOR THE DUCK SAUCE:

½ cup sugar-free apricot jam

6 tablespoons coconut aminos

2 tablespoons rice wine vinegar

2 tablespoons spicy mustard

1 tablespoon orange juice

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