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Ingredients
  • 1 ½ pound boneless pork loin
  • 2 tablespoon olive oil
  • 4 potatoes, peeled and cut into cubes
  • 3 carrots, scraped and cut into small cubes
  • 1 clove crushed garlic
  • Herbs to taste:  thyme, rosemary, basil, marjoram, celery seed, nutmeg, parsley
  • 12 ounces of chicken broth
Steps
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