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Easy Zucchini Noodle and Bean Chili
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 small red onion, diced
  • 2 garlic cloves, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, seeded and diced
  • 1 (14. ounce) can pinto beans, drained and rinsed
  • 1 (14.5 ounce) can red kidney beans, drained and rinsed
  • 1 (14.5 ounce) can Great Northern or cannellini beans, drained and rinsed
  • 2 (14.5 ounce) cans diced tomatoes (no salt added)
  • 1 (8 ounce) cans tomato sauce
  • 1 tablespoon chili powder
  • 1 tablespoon oregano flakes
  • 1 tablespoon ground cumin
  • salt and pepper, to taste
  • 2 medium zucchini, Blade D, noodles chopped
Steps
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