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Ingredients
  • 2 lbs boneless skinless chicken breasts, cubed
  • ¼ cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil, (more for cooking)
  • 1 tablespoon red wine vinegar
  • 2 teaspoons dried oregano
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon ground pepper
  • subheading: TOPPINGS:
  • 1 cup English cucumber, diced
  • 1 cup grape or cherry tomatoes, diced
  • ¾ cup feta crumbles
  • ¾ cup tzatziki sauce, (I like Cedar's brand)
  • ½ cup red onion, diced
  • ½ cup Kalamata olives
Steps
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