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Low Carb Gluten Free Strawberry Hand Pie
Ingredients
  • subheading: FILLING:
  • 1 cup strawberries, finely chopped
  • 2 tbsp Swerve Sweetener or granulated erythritol
  • subheading: CRUST:
  • 1 cup almond flour (Honeyville)
  • ¼ cup Gluten-Free All Purpose Flour (I used Bob's Red Mill)
  • 2 tbsp Swerve Sweetener or granulated erythritol
  • 1 tsp guar or xanthan gum
  • ¼ tsp salt
  • ¼ cup butter, well-chilled and cut into small chunks
  • 2 to 4 tbsp ice water
Steps
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