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Sheet Pan Greek Chicken with Creamy Tzatziki
Ingredients
  • subheading: For the chicken:
  • 2 boneless, skinless chicken breasts
  • 4 tbsp avocado oil
  • 3 cloves garlic minced
  • 1 small shallot minced
  • 2 tsp paprika
  • 1 tsp kosher salt
  • 1 tsp pepper
  • juice of one lemon
  • subheading: For the sheet pan:
  • 1 cup marinated artichoke hearts quartered
  • 1 pint cherry tomatoes
  • 2 red bell peppers sliced into strips
  • fresh basil leaves
  • pita bread optional
  • subheading: For the tzatziki:
  • 1 cup greek yogurt
  • ½ english cucumber
  • 1 clove garlic
  • ½ tsp kosher salt
  • ½ tsp black pepper
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