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Italian Summer Pasta Salad
Ingredients
  • 12 oz tri-colored rotini
  • ½ tsp salt
  • 1 teaspoon Olive Oil ( to avoid pasta doesn't stick together)
  • water for boiling
  • subheading: Toppings:
  • 1 cucumber diced
  • 2 cups grape tomatoes halved
  • ½ cup mozzarella cheese balls or any Italian cheese cubes
  • 8 to 10 fresh basil leaves roughly chopped
  • ½ cup purple cabbage roughly chopped or 1 small red onion diced
  • 1 cup favorite Italian dressing
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