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Ingredients
  • subheading: For the Cake:
  • 1 ¾ cup All-purpose Flour 210g
  • ¾ cup unsalted butter 170g, room temperature
  • 1 cup sugar
  • ⅔ cup cocoa powder
  • ½ tsp salt
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1 egg large, room temperature
  • ½ cup buttermilk
  • ¼ cup coffee
  • subheading: For the Filling:
  • 5 egg whites at room temperature
  • 2 cups unsalted butter 452g, at room temperature
  • 1 ⅔ cups granulated sugar 333g
  • ¼ tsp salt
  • 2 tsp vanilla extract 10mL
Steps
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