Pot Roast Perfection

spencerhgray.com

Christopher

1 3-pound chuck roast (Look for something with decent marbling.)

kosher salt (or fleur de sel) & cracked black pepper

3 tablespoons of olive oil

2 tablespoons butter

1 medium onion, cut into a medium dice

2 stalks of celery, diced

3 ounces good quality tomato (half a small can)

1 cup very drinkable red wine

1 cup beef broth (I recommend homemade, but by all means use the low-sodium canned stuff.)

3 sprigs fresh thyme

1 fresh bay leaf

1 pound small yellow potatoes, peeled

2 or 3 carrots, peeled and cut into big rounds

2 tablespoons flour

pinch of sugar

chives and/or parsley for garnish

Note: Ingredients may have been altered from the original.

Directions at spencerhgray.com

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