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Make-Ahead Savory Breakfast Bowls
Ingredients
  • 2 pounds Yukon gold or red potatoes, chopped into 1-inch cubes
  • 1 green pepper (or color of choice), seeded and chopped
  • 1 small to medium yellow onion, chopped
  • 2 tablespoons avocado or extra virgin olive oil
  • Kosher salt and freshly ground pepper
  • 12 large eggs
  • ¾ to 1 cup (3-4 ounces) shredded cheddar cheese
  • 2 green onions, chopped
  • Toppings: guacamole or diced avocado, salsa, a few crunched up tortilla chips
  • 6 individual-sized Tupperware or glass containers with lids
Steps
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