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Ingredients
  • 40g glass noodles
  • 50g Chicken, sliced
  • 1 tsp Cooking Oil
  • 1 clove Garlic, minced
  • 1 to 2 Chillies (optional)
  • 20g Carrot, sliced
  • 20g Cabbages, sliced
  • 2 to 3 stalks Spring Onions
  • 2 Eggs
  • subheading: Pad Woon Sen Seasoning Sauce:
  • 1 tbsp Fish Sauce
  • 1 tbsp Oyster Sauce
  • 1 tsp Dark Soy Sauce
  • ½ tsp White Pepper
  • ½ tsp Maggi Seasoning Sauce (optional)
  • 2 to 3 tbsps Water
  • subheading: Serve with:
  • Lime Wedges
  • Chilli Flakes
  • Crushed Peanuts
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