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Vegan Sticky Sweet Char Siu Tofu
Ingredients
  • 2 tablespoons vegan hoisin sauce
  • 5 tablespoons dark brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon minced garlic
  • ½ teaspoon grated fresh ginger
  • 2 tablespoons Shaoxing wine
  • ½ teaspoon Chinese five-spice powder
  • 2 teaspoons sriracha
  • 3 tablespoons neutral vegetable oil
  • 1 (16-ounce) package extra-firm tofu, pressed, drained, and sliced into 1-inch thick slabs
  • Toasted sesame seeds, for garnish
  • Chopped scallions, for garnish
Steps
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