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Chick’N Caesar Salad
Ingredients
  • 2 cups rustic bread, torn into 1" bite sized pieces
  • 3 tablespoons olive oil
  • ½ teaspoons kosher salt
  • ¼ teaspoon freshly ground black pepper
  • PAM® Original Spray
  • 8 pieces Gardein® Ultimate Plant-Based® Chick'n Tenders
  • 2 heads romaine lettuce, cut into 2" pieces
  • subheading: Dressing:
  • ¼ cup olive oil
  • 1 pasteurized egg yolk
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves, grated
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon anchovy paste
  • ½ cup freshly grated Parmesan, divided, plus more for garnish
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
Steps
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