Pad Thai (Thai Stir-Fried Noodles)

food.com

Karin Roberts

1 (454 g) package rice noodles

2 boneless skinless chicken breasts, cut into thin strips

3 cloves garlic, chopped

1 shallot, chopped

2 to 3 eggs

1 tablespoon black pepper

4 tablespoons vegetable oil, divided

4 tablespoons brown sugar

1 to 2 tablespoon oyster sauce (optional)

3 tablespoons fish sauce

3 tablespoons white vinegar

2 tablespoons soy sauce

1 bunch green onion, cut into 1 inch pieces

1 cup bean sprouts

1⁄2 cup roasted peanuts, chopped

fresh cilantro

fresh lime juice (optional)

1 jar paad Thai sauce (optional)

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